Agriculture régénérative : une approche nécessaire pour réduire les émissions de carbone dans un monde post-Covid
Author: Gian Paolo Sabatini The COVID-19 crisis proved to be revelatory of the unsustainable functioning of current economies, and most notably of the world’s food system. As the pandemic shut down half of the globe, images of empty grocery stores, panic buying and endless queues at food banks demonstrated the imbalances of our global food […]
